A couple of months ago Taschen Books re released Salivador Dali’s Les diners de Gala
Made in 1973 Dali dedicated this cookbook to his wife and muse Gala Dali ( The pair was known to have thrown the best dinner parties!). This book contains 136 recipes with such interesting names as “Conger of the rising Sun”, “Mexican Baby Turkeys” and “Father Hans Sauerkraut”
Their is even a chapter solely dedicated to aphrodisiacs (Chapter 10: Les “je mange GALA)
This is such an incredible book for both art lovers and cooking fiends. It is so visually stunning and every page offers some appealing both to the eye and the stomach.
One thought on “A cooking lesson from Dali….”
Wow wow wowza!! This is so lovely to see!
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